Vitamin K2 has increasingly come into scientific focus in recent years. Studies have shown that vitamin K2, in addition to its influence on blood clotting, also performs other essential tasks in the organism. Especially in bone metabolism, vitamin K2 seems to be of crucial importance as a regulatory factor (together with vitamin D3). K2 is found in animal food products and especially in fermented foods, such as sauerkraut or natto (a Japanese specialty made from fermented soybeans). In good intestinal health, it can also be produced by the body’s own bacteria. For the Cosmoterra VITAMIN K2 drops, the form MK7 (menaquinone-7) is used, which is characterized by high bioavailability.
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