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Panmol

PANMOL® – Vital substances

PANMOL® is a Greek-Latin neologism meaning “all” (pan) “molecules” (moles). This word mark stands for a new generation of nutrient complexes. They are characterised by a holistic, 100% plant-based composition. Two decades of research have made it possible to extract plant-based vitamins, minerals, trace elements and essential fatty acids from germinating quinoa seeds, mineral flours, valuable oilseeds and high-quality potato tubers. A speciality here is the cultivation of vitamin-rich quinoa seedlings.

How does it work?

Put simply, the production of PANMOL® vital substances is based on the principle of fertilisation. In agriculture, the soil is enriched with fertiliser in order to supplement and optimise the nutrient supply for the cultivated crops. A similar process is used in the laboratories of the Austrian company vis vitalis gmbh: Germinable quinoa seeds are fertilised using a vitamin solution. During the germination process, the vitamins are absorbed into the plant cells and converted into their biologically active forms.

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What is special about PANMOL® vital substances?

  • They ensure that dosing is adequate and seamless.
  • They are unique in their composition – just like the plant.
  • They guarantee standardised minimum levels of micronutrients.
  • They contain the highest levels of plant micronutrients in the world.
  • They ensure better bioavailability.
PANMOL® Vitalstoffe

PANMOL® B-Complex and PANMOL® NADH are currently used in Cosmoterra products.

PANMOL® B-Complex is obtained from quinoa sprouts. Quinoa was considered a sacred grain by the Incas in ancient times and, unlike wheat, is gluten-free. The quinoa used for the production of PANMOL® B-Complex comes from controlled organic cultivation. Compared to wholemeal, however, the content of B vitamins in PANMOL® B-Complex is hundreds of times higher.

PANMOL® NADH is the biologically active form of vitamin B3. A special process, which refrains from the use of chemical substances, made it possible to preserve NADH for years, thus maintaining its effectiveness.

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